Ingredients for the Cupcake:

  • 2 cups of flour
  • 3 teaspoons baking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 4 eggs
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
  • 1 tsp vanilla
  • 1/2 tsp rum flavoring or substitute 1/4 cup of the milk with 1/4 cup of rum
  • 1 cup milk
  • 2 ripe bananas mashed
Step One

Preheat the oven to 325, place cupcake liners in muffin tins.

Preheat oven to 325, place cupcake liners in muffin tins

Step Two

Mix the dry ingredients together and set asid after doing so.

Mix dry ingredients and set aside

Step Three

Heat butter on the stove until it melts, stirring constantly. Continue to stir and cook until it becomes a dark golden brown. Strain and cool.

Heat butter on the stove until it melts, stirring constantly. Continue to stir and cook until it becomes a dark golden brown. Strain and cool

Step Four

Mix the eggs and sugar until well blended with a whisk.

Mix eggs and sugar until well blended

Step Five

Add the browned butter and beat until smooth.

Add browned butter and beat until smooth

Step Six

Add vanilla and rum flavoring to the ingredients you just mixed in Step six.

Add vanilla and rum flavoring

Step Seven

Beat in the banana.

Beat in the banana

Step Eight

Add the flour in three parts, alternating with the milk. Begin and end with the flour.

Add the flour in three parts, alternating with the milk. Begin and end with the flour

Step Nine

Spoon the batter into muffin tins and bake until done after about 20 minutes.

Spoon into muffin tins and bake until done, about 20 minutes

Step Ten

Cool and frost with Browned Butter Penuche Frosting.

Cool and frost with Browned Butter Penuche Frosting




    Ingredients for the Browned Butter Penuche Frosting:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • About 1/4 cup buttermilk, heated
  • 1/2 tsp vanilla
  • 3 cups confectioner’s sugar
  • 1 1/2 cups chopped pecans
  • 1 cup coconut

Step One
Melt butter in pan until it becomes a golden brown.Step 1 for putting the butter melting in a pan
Step Two
Add brown sugar and stir until sugar melts and mixture comes to a boil.Adding the brown sugar and waiting till it melts and comes to a boil.
Step Three
Remove from it off the heat.Removing it from the heat so it cools down.
Step Four
Stir in hot buttermilk until smooth.Alt text to go here
Step Five
Let cool.Let it cool.
Step Six
Beat in confectioners sugar and vanilla until smooth.Mix in the sugar and vailla until the icing is smooth.
Step Seven
Stir in coconut and pecans, use a little more buttermilk or confectioners to get the right consistency.Stir in coconuts and pecans.
Step Eight
Add a spoonful to the top of each cupcake and press in a pecan half. Sprinkle with coconut.Add a spoonful of the icing to the top of the cupcake.